Hotel D. Afonso restaurant is a warm and refined space, where you can taste a wide selection of dishes. The hotel kitchen prepares home made meals, inspired by the Portuguese and mediterranic cuisines, with attention to client's needs and requirements. It combines the freshness of the fish and meat with local produtcs, creating an harmony between the regional flavours and the experience of our team.

The restaurant, with capacity for 300 people, has a daily, wonderful and extremely complete buffet breakfast, with a large variety of bakery, pastries, drinks, cereals, cheeses and hams, homemade jams and hot dishes. Lunch and dinner are served directly on the table and consist of soup, a fish plate, a meat plate and dessert, accompanied by a large variery of portuguese wines.